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Comparative Evaluation of Iran Scientific Productions in Food Science and Technology with Ireland, Turkey, Egypt, Argentina and Malaysia in Web of Science through 1990- 2010

Hajar Shekarchizadeh; Nafiseh Dehghanpour; Nafiseh Soltanizadeh; Mehdi Kadivar

Volume 7, Issue 1 , April 2011

https://doi.org/10.22067/ifstrj.v7i1.9358

Abstract
  The aim of this study was comparative evaluation of Iran scientific output in the field of food science and technology with five countries including Ireland, Turkey, Egypt, Argentina and Malaysia during 1990-2010 in the Web of Science. The number of indexing scientific outputs in this database show that ...  Read More